Food & Nutrition

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Colleen Heflin on SNAP and Reauthorization of the Farm Bill

  • Colleen Heflin
  • Podcasts
  • 2024
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Approaches to Reducing Administrative Burdens in Accessing and Maintaining Services from Government Agencies and Public Programs

  • Carolyn Barnes, Elizabeth Bell, Meredith Dost, and Donald Moynihan
  • Webinar
  • 2024
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Marci Ybarra on Challenges for Latina Mothers Before and During the COVID-19 Pandemic

  • Marci Ybarra
  • Podcasts
  • 2024
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Interrupting Intergenerational Poverty: New Research and Recommendations for Policy and Practice

  • Greg Duncan, Mary E. Pattillo, Michael R. Strain, and Rita Hamad
  • Webinar
  • 2024
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Manny Teodoro On Increasing Water Affordability through a Permanent Federal Water Assistance Program

  • Manny Teodoro
  • Podcasts
  • 2023
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Improving How Poverty Is Measured: A Recommendation To Better Reflect Households’ Basic Needs

  • James Ziliak, Barbara Wolfe, Jane Waldfogel, Ingrid Gould Ellen, and Indivar Dutta-Gupta
  • Webinar
  • 2023
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Expanded SNAP Benefits During the COVID-19 Pandemic: Lessons Learned

  • Cindy Leung, Marianne Bitler, and Chloe Green
  • Webinar
  • 2023
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Community Consequences of the Opioid Epidemic

  • Colleen Heflin, Shannon Monnat, Lindsey Bullinger, Jessica Pac, Jessica Drescher, and Jason DeParle
  • Webinar
  • 2023
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Exploring the Long-Term Effects of Child Support

  • Jooyoung Kong, Maria Cancian, Daniel R. Meyer, and Quentin Riser
  • Report
  • 2022
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A Conversation with Andrea Elliott, author of Invisible Child: Poverty, Survival & Hope in an American City

  • Andrea Elliott and Darcey Merritt
  • Webinar
  • 2022